Healthy Keto Chocolate Muffin Recipe

Total Prep & Cooking Time: 30 minutes.

Makes: 12 Muffins

Calories: 88, Net Carbs: 2 g, Fats: 7 g, Protein: 2 g

What you need:

 

2 ounces of cream cheese

¼ cup of granulated Swerve sweetener

½ cup of coconut flour

1 tsp. of baking powder—gluten-free

4 T. of butter

¼ cup of sugar-free chocolate chips

3 large eggs

1/8 TSP of Xanthan gum

1 tsp. vanilla extract

¼ TSP of salt

1 cup of milk

 

Steps:

1.    Set your stove to a temperature of 350°F. Line a small cupcake pan accompanied by silicone and baking paper muffin liners.

2.    Mix the baking powder & coconut flour into the mixing bowl & swerve until combined.

3.    Whip the butter, vanilla extract, and cream cheese until it becomes fluffy by using the stand mixer. Add one egg and mix. Repeat procedure until all eggs are mixed in thoroughly.

4.    Combine the dry ingredients into the wet ingredient bowl slowly to make sure it is mixed well. Then in the bowl, pour off the milk and then mix it until incorporated fully. Fold the sugar free chocolate chips into the batter carefully.

Spoon or pour into the cupcake cups. Put it inside the oven for at least 18 to 20 mins. when the muffins’ top turns brown.